A taste of tradition
Welcome to the heart of All Things Sourdough, where our sourdough bread is more than just a food; it's an experience. Baked with passion in Lathrop, California, each loaf embodies our commitment to quality and flavor. Discover the difference of truly authentic sourdough.
More than just bread: Health benefits
If you're new to sourdough, know this: our sourdough bread offers numerous health benefits. From improved digestion to better nutrient absorption and more stable blood sugar levels, our unique fermentation process ensures every slice is as good for you as it is delicious. That's the All Things Sourdough difference.
The All Things Sourdough difference
What makes our sourdough bread special? We start with an older, much stronger starter, allowing the fermentation process to create a uniquely light and fluffy bread. Each loaf is baked individually to perfection, ensuring the best texture and taste in every bite. Taste the tradition, crafted with care in Lathrop.
Nourishment in every slice
Beyond its exceptional taste, our sourdough bread offers enhanced nutrient absorption, is rich in antioxidants, and provides a good source of fiber. Enjoy the benefits of a bread that not only satisfies your cravings but also supports your well-being. Discover the goodness at All Things Sourdough.
A taste of home, baked with love
When you think of or taste our sourdough bread, we want you to experience the simple yet delicious taste of homemade goodness, free from artificial ingredients. It's our pledge to you from our bakery in Lathrop: authentic sourdough that brings the taste of home to your table. Explore our selection and taste the difference today!